Business and trade in frontier markets can reap big rewards from lower cost of entry and operations to strong brand positions from technical expertise and reputations.

The challenge is mediating and solving the numerous problems of doing business in a different setting that can seem strange to outright confusing in a non-native language.

Hear and discuss the stories and insights from two entrepreneurs –

Polish entrepreneur – Ewa Jankowska with over 8 years of experience in the capital, scaling a small bakery into a wholesale food producer

New Zealand/Singaporean entrepreneur – Galeno Chua (G), with over 10 years of experience with multiple ventures in the Kingdom